Day 321: Herbed Corn Bread

I love the smell of bread baking.  But I'm hopeless at doing the proper kneading and rising, etc.  Over 10 years ago a friend gave me a breadmaker.  It turns out that I LOVE using it.  I make bread once a week and enjoy the smell of it filling the house with wholeness.  On Facebook yesterday I mentioned I was baking.  So here goes the recipe:

Herbed Corn Bread

(a rising bread)

½ cup + 2 Tablespoons WATER

1 cup milk (can use evaporated, too)

¼ cup vegetable oil

3 cups bread flour

1 cup whole wheat flour

½ cup coarse cornmeal

2 teaspoon salt

¼ cup sugar

 1 ½ teaspoon celery seeds

1 ½ teaspoon dried sage

½ teaspoon marjoram

½ teaspoon dried ginger

Throw it all in a breadmaker.

Enjoy!  (or do what you do to

Make ordinary bread in the oven)

This is NOT cornbread, but rather

Like a whole wheat herbed bread that