Wednesday, September 15, 2010

Day 159: Favorite Recipes Granny's Coconut Pie

Granny’s Coconut Pie
350 degree oven

1 cup sugar
2 eggs
½ cup whole milk
1/3 cup melted butter
1 teaspoon vanilla
2 cup coconut
Fresh nutmeg

Beat eggs and sugar.  Add milk
Then melted butter, vanilla, coconut
And nutmeg.  Mix well. Bake in
Unbaked pieshell.  45 min or till brown.
(for 8inch  pieshell)

This is a simple recipe that takes almost no time to throw together.  Yet it is truly delicious, if you like coconut.  My Granny Ryan used to make it.  After she died I found a faded 3 X 5 card with this recipe on it.  I hope you will make it and let me know how it goes.  I keep frozen pieshells in the freezer so that I can throw one of these into the oven in a flash.

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